The Center deals with high-level research and training activities in the sector of valuable and intelligent agriculture , focusing on the production of quality food, the reduction of environmental impact and the sustainable use of resources. Following an interdisciplinary approach , which ranges from genomics to field trials, it aims to reduce the impact of man on the human and natural environment, through the development of low-impact and sustainable products, tools, methods and integrated strategies.
Areas of focus
Founder gender: Other/Not applicable
Leader gender: Female