The objectives of the Institute of Nutritional Food Safety (ISAN) are to contribute to the improvement of nutritional food security in Peru and the countries of the Andean region. Training of human resources in the specialty of Public Nutrition. Generate new knowledge in the area of Public Nutrition and transfer information to the academic-scientific community and the general public. And incorporate Public Nutrition into social development decisions and facilitate social processes of change.
Areas of focus
Founder gender: Other/Not applicable